Creamy Ranch Chicken

Servings: 6
Total Time: 4 Hours 15 Minutes
Calories: 570
Fat: 22 g
Protein: 48 g
Carbs: 45 g

Ingredients and Quantity :
Cooking spray  
8 oz. chive and onion cream cheese spread  
1 cup milk  
1 oz. ranch dressing  
10 1/2 oz. cream of chicken soup  
1/4 tsp. pepper  
1/2 tsp. garlic powder
6 chicken breasts, skinless and boneless  
6 cups white rice, cooked  
1/2 cup bacon, cooked crispy and crumbled  
1/2 cup green onions, sliced  

Direction :
1- Coat your slow cooker with cooking spray.  
2- Heat the cream cheese spread in a skillet over low heat for 30 minutes or until smooth.  
3- Mix in the milk, ranch dressing, chicken soup, pepper and garlic powder.
4- Put the chicken into the slow cooker.   
5- Pour the mixture on top of the chicken.   
6- Seal the pot. Cook on the low setting for 4 hours.  
7- Top the chicken with bacon bits and green onion.   

8- Serve with rice. Enjoy!

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